Recipe from Food52, Tara O'Brady: http://food52.com/recipes/22308-basil-buttermilk-ranch-dressing

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Name: Basil Buttermilk Ranch Dressing
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: not set
Ingredients: 2 tablespoons minced shallot; 2 tablespoons chopped basil; 2 tablespoons chopped chives; 1 tablespoon chopped parsley; 1 small clove garlic minced; 2 teaspoons lemon juice or white wine vinegar; 1/2 cup mayonnaise; 2 tablespoons yogurt or sour cream; 1 cup well-shaken buttermilk; Salt and freshly ground black pepper; 1/4 teaspoon smoked paprika optional; Honey as needed

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INGREDIENTS

2 tablespoons minced shallot
2 tablespoons chopped basil
2 tablespoons chopped chives
1 tablespoon chopped parsley
1 small clove garlic ; minced
2 teaspoons lemon juice or white wine vinegar
1/2 cup mayonnaise
2 tablespoons yogurt or sour cream
1 cup well-shaken buttermilk
Salt and freshly ground black pepper
1/4 teaspoon smoked paprika ; optional
Honey as needed

Servings

INSTRUCTIONS

In a jar with a tight-fitting lid, combine the shallot, herbs, garlic, vinegar or lemon juice, mayonnaise, and yogurt or sour cream. Screw on the lid and shake the jar to combine. Stir in most of the buttermilk. Check for consistency, and add more if needed. Taste, then season with salt, pepper and paprika. If the dressing is too sharp, drizzle in some honey to mellow the acidity. Taste again, and adjust if needed. Cover and refrigerate for an hour before using, to allow the flavours to blend and develop

NOTES

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Nutrition

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Serving Size: 1 Serving (29g)
Recipe Makes: 6 Servings

Calories: 72
Calories from Fat: 60 (83%)

Amt Per Serving		% DV

	Total Fat 6.6g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 7mg		2 %
Sodium 548.1mg		19 %
Potassium 40.3mg		1 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 2.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 72

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