In a large bowl, combine 1 1/2 cups flour, wheat germ, yeast, water, 1 tablespoon oil, honey and salt; beat for 2 minutes. Stir in enough remaining flour to make a soft dough.
Turn onto a floured surface; knead for 5 - 6 minutes. Cover and let rest for 10 minutes. Coat a 15x10x1" baking pan with cooking spray. Pat dough into pan. Bake at 425 for 10 minutes or until golden brown.
In a small bowl, combine garlic and remaining oil; brush over bread. Sprinkle with cheeses, parsley and basil. Bake 5 minutes longer or until cheese is melted. Cut into strips. Refrigerate leftovers.
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|Serving Size: 1 Serving (345g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 156 (19%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 27.1mg||8 %|
|Sodium 233.7mg||8 %|
|Potassium 385.4mg||10 %|
|Total Carbohydrate 137.2g||40 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 128.7g|
|Protein 27g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 810
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