This is good
Cut chicken into 1 inch pieces. Saute chicken in vegetable oil until meat turns white. Add mushrooms and basil; continue cooking til mushrooms are tender. Add pasta sauce and simmer til heated through. Cook spaghetti. Drain. Top with chicken, sauce and cheese. Serves 6
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 88 (18%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 2.1g||10 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 46.8mg||14 %|
|Sodium 491.6mg||17 %|
|Potassium 645.9mg||17 %|
|Total Carbohydrate 65.8g||19 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 61.3g|
|Protein 30.2g||43 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 476
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.