Try this Basil Cream French Bread recipe, or contribute your own.
Suggest a better descriptionFrom: amwilson@juno.com (A Wilson) Date: Sun, 4 Aug 1996 12:01:40 PST Cut entire loaf horizontally, spread mixture on bottom half. Wrap in foil Bake 350 F. 15 - 20 minutes. Grill method; after wrapping in foil, place 6 inches from coals, for 13 - 20 minutes turning twice during grilling time. Mm-recipes Digest V3 #210 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (178g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 634 | ||
Calories from Fat: 576 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 33.9g | 170 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 187.5mg | 58 % | |
Sodium 618mg | 21 % | |
Potassium 236.8mg | 6 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7g | ||
Protein 10.3g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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