Basil honey ale
by sawjinc
5gal, all grain. OG = 1.084' FG = 1.021' abv = 8.1%
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INGREDIENTS
INSTRUCTIONS
Mash for 75 minutes at a ratio of 1.5qrts water per pound of grain.
Boil for one hour,
Add mt hood hops at start of boil
Add honey with 20mins left
Add ahtanum hops and basil with 10mins left
Chill to 72deg with chiller, then place in fridge to get to 50deg.
Pitch yeast at 50deg
Let rise naturally to 65deg, then hold at 65 for 2 weeks
Crash in fridge for 3 days
Transfer to keg. Keep at 45deg, 12-14 psi
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (160g) | ||
| Recipe Makes: 50 Servings | ||
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| Calories: 14 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.2mg | 0 % | |
| Potassium 7.4mg | 0 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.7g | ||
| Protein 0.1g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 14
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