Try this Basil Infused Vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small saucepan over medium heat, heat olive oil; remove from heat and add 1/4 cup chopped basil leaves. Stir to coat the leaves. Let cool slightly.
Add balsamic vinegar, red wine, water, and lemon juice. Cover and let sit overnight.
The next day, strain out the basil leaves and discard. Add mustard, sugar, salt, and pepper.
Just before serving, add remaining 1/4 cup freshly-chopped basil leaves.
Yields: 1/2 cup
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (126g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 276 | ||
Calories from Fat: 244 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1166.2mg | 40 % | |
Potassium 138.2mg | 4 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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