Cook pasta and drain.
Zest lemon, then juice it.
Heat oil over low heat 1", then add garlic and saute 1" stirring often, turn off heat.
Add well drained pasta and toss until coated. Add rest and toss until basil wilts.
Top each serving with 1T cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (75g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 33 (14%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 3.4mg||1 %|
|Sodium 82.5mg||3 %|
|Potassium 201.4mg||5 %|
|Total Carbohydrate 46.1g||14 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 39.6g|
|Protein 6.2g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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