Small, scroll-like fluff pastry cookies with a pesto type filling
Combine basil, garlic and olive oil in robot-coupe until you have a fine paste.
Roll out dough into rectangle shape, roughly 15" x 12".
Using a spoon or brush, spread basil mixture thinly over entire dough.
Starting at the long end, roll each side evenly inward til they meet. Brush with egg wash if necessary to dough together.
Slice across the roll into 1/4-inch palmiers. They should look like small scrolls.
Arrange on parchment-lined sheet tray. Sprinkle with black pepper and bake until GBD.
Serve warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 30 | ||
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Calories: 60 | ||
Calories from Fat: 43 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 20.8mg | 1 % | |
Potassium 8.7mg | 0 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 3.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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