Place the basil leaves, nuts, garlic and Parmesan in a food processor. Process until finely chopped.
Slowly, in a thin stream, add the olive oil until well combined. Cover and chill.
VARIATION: Use coriander, pine nuts and add some lime.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 389 (75%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 26.5g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 7.3mg||2 %|
|Sodium 145.7mg||5 %|
|Potassium 1031.3mg||27 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 17.3g|
|Protein 18.4g||26 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 520
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