>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : This is out of the world. A must with an Italian meal. While the pre-grated Parmesan cheese may be used in this recipe, freshly grated Parmesan cheese is much better.
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|Serving Size: 1 Serving (1744g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 335 (6%)|
|Amt Per Serving||% DV|
|Total Fat 37.3g||50 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 12.8mg||4 %|
|Sodium 272.6mg||9 %|
|Potassium 2600.2mg||68 %|
|Total Carbohydrate 1094.3g||322 %|
|Dietary Fiber 66.4g||265 %|
|Sugars, other 1027.9g|
|Protein 184.3g||263 %|
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Calories per serving: 5453
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