Try this Basil Parmesan Bread recipe, or contribute your own.
Suggest a better description>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German The Bread Machine Cookbook II NOTES : This is out of the world. A must with an Italian meal. While the pre-grated Parmesan cheese may be used in this recipe, freshly grated Parmesan cheese is much better.
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Serving Size: 1 Serving (1744g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5453 | ||
Calories from Fat: 335 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.3g | 50 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 12.8mg | 4 % | |
Sodium 272.6mg | 9 % | |
Potassium 2600.2mg | 68 % | |
Total Carbohydrate 1094.3g | 322 % | |
Dietary Fiber 66.4g | 265 % | |
Sugars, other 1027.9g | ||
Protein 184.3g | 263 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5453
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