Try this Basil Parmesan Bread recipe, or contribute your own.
Suggest a better description*** Add parmesan cheese after dough has formed a smooth ball - about 5 minuted into the first kneading period! Add ingredients according to bread machine manufacturers instructions - Sweet, Wheat, or Basic Cycle. Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest V1 #990 by "jms@twave.net"
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Serving Size: 1 Serving (1635g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5260 | ||
Calories from Fat: 338 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37.5g | 50 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 9.4g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 22mg | 7 % | |
Sodium 429mg | 15 % | |
Potassium 2444.1mg | 64 % | |
Total Carbohydrate 1046.7g | 308 % | |
Dietary Fiber 60.1g | 241 % | |
Sugars, other 986.5g | ||
Protein 179.9g | 257 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5260
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