Common Italian treat that provides a healthy alternative to potato chips or other store brought snacks.
Preheat oven to 350 deg F
In a bowl mix all the ingredients together
Best to use a silicone baking sheet, but a baking sheet coated with cooking spray, or parchment paper can also be used.
Place a 1/2 tablespoonfuls of the mixture a inch or so apart and lightly pat down. Size can vary depending of usage after making up to 2 tablespoons of mixture for larger sizes.
Bake in the oven until golden brown (5-8 minutes).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 11 | ||
Calories from Fat: 5 (45%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.6g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 83.6mg | 3 % | |
Potassium 5.8mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.