Basil Pesto Turkey Sandwich
by rotts4me
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INGREDIENTS
- 1 loaf Ciabatta Bread
- 2 cups cooked turkey breast ; sliced
- 1/2 cup Basil Pesto
- 1 jar roasted red bell pepper
- 1 cup arugula ; or spinach leaf, loosely packed
- 4 slices smoked gouda
INSTRUCTIONS
Slice ciabatta loaf into 4 equal parts--each part will be one sandwich. Sliced ciabatta sections in half and spread each half with 1 tablespoon basil pesto. Cover bottom half of sandwich with roasted red peppers and place 1/2 cup of turkey breast on top. Place a slice of smoked gouda over turkey and top with a small handful of arugula. Cover sandwich with top half of ciabatta bread and repeat with remaining sandwiches.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (380g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 805 | ||
| Calories from Fat: 298 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.1g | 44 % | |
| Saturated Fat 9.5g | 48 % | |
| Monounsaturated Fat 11.1g | ||
| Polyunsanturated Fat 8.9g | ||
| Cholesterol 322.6mg | 99 % | |
| Sodium 627.2mg | 22 % | |
| Potassium 736.4mg | 19 % | |
| Total Carbohydrate 35.9g | 11 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 33.9g | ||
| Protein 84.6g | 121 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 805
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