Slice ciabatta loaf into 4 equal parts--each part will be one sandwich. Sliced ciabatta sections in half and spread each half with 1 tablespoon basil pesto. Cover bottom half of sandwich with roasted red peppers and place 1/2 cup of turkey breast on top. Place a slice of smoked gouda over turkey and top with a small handful of arugula. Cover sandwich with top half of ciabatta bread and repeat with remaining sandwiches.
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|Serving Size: 1 Recipe (380g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 298 (37%)|
|Amt Per Serving||% DV|
|Total Fat 33.1g||44 %|
|Saturated Fat 9.5g||48 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 322.6mg||99 %|
|Sodium 627.2mg||22 %|
|Potassium 736.4mg||19 %|
|Total Carbohydrate 35.9g||11 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 33.9g|
|Protein 84.6g||121 %|
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Calories per serving: 805
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