recipe from Pamela - makes 1 C pesto
Combine the basil, garlic, and pine nuts in a food processor and pulse until coarsely chopped.
Add 1/2 C of the oil and process until fully incorporated and smooth.
Season with salt and pepper.
If using immediately, add all the remaining oil and pulse until smooth.
Transfer the pesto to a large serving bowl and mix in the cheese.
If freezing, transfer to an air-tight container and drizzle remaining oil oil over the top.
Freeze for up to 3 months.
Thaw and stir in cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 208 | ||
Calories from Fat: 133 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 161.9mg | 6 % | |
Potassium 566.4mg | 15 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 5.5g | 22 % | |
Sugars, other 11.7g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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