Try this Basil Pesto recipe, or contribute your own.
Suggest a better descriptionDiscard basil stems; wash
In food processor or blender, puree basil with 1/4c olive oil
Add the rest of the ingredients to blender
Store in covered glass container in fridge (unless you WANT your whole fridge to smell like garlic). Best if used a day after making.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 462 | ||
Calories from Fat: 318 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.3g | 47 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 18.2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 52.8mg | 16 % | |
Sodium 922.9mg | 32 % | |
Potassium 195.5mg | 5 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 11.7g | ||
Protein 25g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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