Process all ingredients except for oil and butter in a food processor, scraping down the bowl a few times.
With the processor running, pour in the oil through a feed tube and process until incorporated.
Scrape down the sides, add the butter in small pieces and process until homogeneous.
Taste and correct for salt.
Store in the fridge for up to 2 days with a piece of plastic pressed into the top to prevent discoloration.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (194g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 908 (95%)|
|Amt Per Serving||% DV|
|Total Fat 100.9g||135 %|
|Saturated Fat 25.8g||129 %|
|Monounsaturated Fat 51.5g|
|Polyunsanturated Fat 17.1g|
|Cholesterol 73.4mg||23 %|
|Sodium 395.7mg||14 %|
|Potassium 407.2mg||11 %|
|Total Carbohydrate 8.3g||2 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 5.8g|
|Protein 12.4g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 959
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