In food processor, purée basil with remaining ingredients until smooth and season with salt and pepper.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 521 (88%)|
|Amt Per Serving||% DV|
|Total Fat 57.9g||77 %|
|Saturated Fat 7.8g||39 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 17.2g|
|Cholesterol 11mg||3 %|
|Sodium 198mg||7 %|
|Potassium 582.8mg||15 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 8.4g|
|Protein 14.1g||20 %|
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Calories per serving: 594
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