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Suggest a better descriptionIn food processor, purée basil with remaining ingredients until smooth and season with salt and pepper.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 594 | ||
Calories from Fat: 521 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.9g | 77 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 27.6g | ||
Polyunsanturated Fat 17.2g | ||
Cholesterol 11mg | 3 % | |
Sodium 198mg | 7 % | |
Potassium 582.8mg | 15 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 3.3g | 13 % | |
Sugars, other 8.4g | ||
Protein 14.1g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
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