1. Combine basil with pine nuts, pulse a few times. Add the garlic, pulse a few times more.
2. Slowly add the olive oil in a constant stream while the processor is on. Add the grated cheese and pulse again until blended. Add a pinch of pepper and salt to taste.
If freezing, leave out cheese until thawing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (191g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 792 (87%)|
|Amt Per Serving||% DV|
|Total Fat 87.9g||117 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 47.3g|
|Polyunsanturated Fat 20.7g|
|Cholesterol 35.2mg||11 %|
|Sodium 810.8mg||28 %|
|Potassium 447.5mg||12 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 6.3g|
|Protein 27.5g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 910
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