Blend 8 cups packed basil leaves, 1 cup olive oil, 1/2 cup toasted pine nuts, 2 to 4 garlic cloves and 1/2 teaspoon salt in a food processor until almost smooth. Stir in 1/2 cup grated parmesan cheese.
Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe4/index.html?oc=linkback
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|Serving Size: 1 Serving (524g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2186 (94%)|
|Amt Per Serving||% DV|
|Total Fat 242.9g||324 %|
|Saturated Fat 126.9g||635 %|
|Monounsaturated Fat 63.9g|
|Polyunsanturated Fat 31.1g|
|Cholesterol 523.3mg||161 %|
|Sodium 1930.7mg||67 %|
|Potassium 1088.4mg||29 %|
|Total Carbohydrate 21.7g||6 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 16.1g|
|Protein 33.2g||47 %|
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Calories per serving: 2323
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