Combine basil in with pine nuts, pulse a few times in a food processor.
Add garlic and cheese and pulse a few times more.
Slowly add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula.
Add a pinch of salt and freshly ground black pepper to taste.
Serve with pasta, or over baked potatoes, or spread over toasted baguette slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (130g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 446 (88%)|
|Amt Per Serving||% DV|
|Total Fat 49.6g||66 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 25.9g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 11mg||3 %|
|Sodium 351.7mg||12 %|
|Potassium 380.1mg||10 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 8.2g|
|Protein 11g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 509
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