Try this Basil, Potato And Green Bean Salad recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------DRESSING------------------------------- 1/2 c Packed fresh basil 1/3 c Chicken stock or vegetable -stock 1/4 c Olive oil 1/4 c White wine vinegar 2 tb Dijon mustard 1 tb Balsamic vinegar 2 cl Garlic 1/2 ts Salt 1/2 ts Pepper Cook potatoes in a large saucepan of boiling salted water for 10 minutes or until tender. Remove with slotted spoon to a salad bowl. Add beans to saucepan and bring to a boil; cook 3 to 5 minutes or until tender-crisp. Drain and chill under cold water; drain again. Add beans and onion to salad bowl. Dressing: In a food processor or blender, puree basil, stock, oil, wine vinegar, mustard, balsamic vinegar, garlic, salt and pepper. Pour over potato mixture; toss well. Cover and refrigerate if making ahead; serve within 4 hours. Yield: 6 to 8 servings. Typed in MMFormat by cjhartlin@email.msn.com Source: Fast and Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 To 8 (227g) | ||
Recipe Makes: 6 To 8 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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