Try this Basil Puree - Great Chefs recipe, or contribute your own.
Suggest a better descriptionPuree the basil with 1/2 cup of olive oil. Cover with a bit of olive oil and refrigerate for up to two weeks if desired. (The length of time the basil is in oil helps to diffuse the flavor into the oil. On the other hand, after two weeks, the fresh basil begins to lose its bouquet, and taste to natural spoilage. Discard after 6 weeks and start fresh. Source: Great Chefs of San Francisco, Avon Books, 1984 Chef: Masataka Kobayashi, Masas, Vintage Court Hotel, : San Francisco, CA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cup (162g) | ||
Recipe Makes: 1 Cup | ||
|
||
Calories: 1432 | ||
Calories from Fat: 1432 (100%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 162g | 216 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 118.2g | ||
Polyunsanturated Fat 17g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.2mg | 0 % | |
Potassium 1.6mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1432
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.