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Suggest a better descriptionCIBO Cheese is a goat cheese mixed with cream and other flavorings. I bought it at an upscale grocery store, in the deli section. Make the crust: Lightly grease a 9-inch springform pan. Process flour, salt and butter just until combined and crumbly in texture. Add water, 2 tablespoons at a time. Do not overprocess. Press evenly into pan, up 1 1/2 inches at the side. Allow to chill while making the filling. Make the filling: Preheat oven to 375 degrees. Combine CIBO goat cheese, ricotta, butter, eggs (adding one at a time, processing well after each addition), flour, salt and pepper. Pour filling into shell, bake until puffed and brown for 25-30 minutes. Source: CIBO recipe sheet, September 1996 Posted to MM-Recipes Digest V3 #256 Date: Thu, 19 Sep 1996 00:58:10 +0000 From: Linda Place
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 311 | ||
Calories from Fat: 142 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.7g | 21 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 290.6mg | 89 % | |
Sodium 179.4mg | 6 % | |
Potassium 153.1mg | 4 % | |
Total Carbohydrate 28.3g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27.2g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 311
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