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Pulse salt and basil in food processor.
Place on baking sheet and bake 225 degrees until dry, about 40 minutes.
Let cool and pulse again to make fine powder
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|Serving Size: 1 Serving (176g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2 (29%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 55812.8mg||1925 %|
|Potassium 105.3mg||3 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.3g|
|Protein 1g||1 %|
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Calories per serving: 7
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