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Suggest a better descriptionWhisk together all ingredients. Add pepper. Yield: 3/4 cup. Shepherd writes: "A delicious flavor combination for all your garden fresh greens." Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherds Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned.
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Serving Size: 1 Batch (108g) | ||
Recipe Makes: 1 Batch | ||
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Calories: 279 | ||
Calories from Fat: 263 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.3g | 39 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 20.6g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.3mg | 0 % | |
Potassium 53.2mg | 1 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 3.5g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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