Heat butter in 4-6 qt Dutch oven. Add celery, onion x 5 min med heat . Add flour and stir to coat. Add clam juice water old bay. Boil & reduce heat . Add shrimp,corn capers. Cook 2-5 min til shrimp pink. Reduce heat. Add mascarpone cheese. When ready to serve add chopped fresh basil on top.
Bill Queen's recipe excellent
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|Serving Size: 1 Serving (558g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 154 (59%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 47.6mg||15 %|
|Sodium 460.2mg||16 %|
|Potassium 457mg||12 %|
|Total Carbohydrate 23.2g||7 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 20.8g|
|Protein 7.6g||11 %|
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Calories per serving: 263
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