Try this Basil Stuffed Steak recipe, or contribute your own.
Suggest a better descriptionDirections: Bring 2 cups of water to a boil and add the sun-dried tomatoes. Turn off the heat and let stand for 10 minutes to soften. Drain and chop. For the filling, combine the softened tomatoes, basil, cheese, garlic and oil. Mix well. With a long, sharp knife, make three slits into the top of the steak, about 1 1/2" deep. Spoon the filling into the slits, packing the mixture into the meat. With twine, tie the steak to prevent the stuffing from spilling out. Place in a 375 degree oven for about 40 minutes for medium rare. Remove string, slice and serve.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 1 servings | ||
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Calories: 298 | ||
Calories from Fat: 183 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 1176.1mg | 41 % | |
Potassium 308.4mg | 8 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 2.9g | ||
Protein 25.4g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 298
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