This a great twist on a old time favorite and the kids will surly love it too!!
On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with basil, vinegar, salt and pepper. Top with remaining bread.
In a small bowl, combine the oil, parmesan cheese and garlic powder; brush over the outsides of each sandwich. On a griddle, cook sandwiches over medium heat until golden brown on both sides.
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Serving Size: 1 Serving (217g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 353 | ||
Calories from Fat: 133 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 36.9mg | 11 % | |
Sodium 716.6mg | 25 % | |
Potassium 340.6mg | 9 % | |
Total Carbohydrate 34.7g | 10 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 32g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 353
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