On four slices of bread, layer mozzarella cheese and tomatoes; sprinkle with basil, vinegar, salt and pepper. Top with remaining bread.
In a small bowl, combine the oil, parmesan cheese and garlic powder; brush over the outsides of each sandwich. On a griddle, cook sandwiches over medium heat until golden brown on both sides.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (38%)|
|Amt Per Serving||% DV|
|Total Fat 14.8g||20 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 36.9mg||11 %|
|Sodium 716.6mg||25 %|
|Potassium 340.6mg||9 %|
|Total Carbohydrate 34.7g||10 %|
|Dietary Fiber 2.6g||11 %|
|Sugars, other 32g|
|Protein 19.9g||28 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 353
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.