Originally published as Basil Tomato Soup in Quick Cooking May/June 2003, p16
"After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter," relates Sarah Perkins of Southlake, Texas. "I serve the rich soup in mugs with a Caesar salad and crusty bread."
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (248g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 203 (70%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 11.6g||58 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 79.6mg||25 %|
|Sodium 471.7mg||16 %|
|Potassium 616.2mg||16 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 3.4g||13 %|
|Sugars, other 9.9g|
|Protein 11.8g||17 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!