In food processor chop basil and garlic cloves. Cut tomatoes into wedges. Mix all ingredients together and spread in unbaked pie shell. Bake at 375 degrees for 35-40 minutes. Let cool 5-10 minutes before serving.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 162 (57%)|
|Amt Per Serving||% DV|
|Total Fat 18g||24 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 34.9mg||11 %|
|Sodium 518.4mg||18 %|
|Potassium 276.8mg||7 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 15.6g|
|Protein 13.9g||20 %|
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Calories per serving: 285
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