Serves 4 as a main dish, 8-12 as an appetizer
In food processor chop basil and garlic cloves. Cut tomatoes into wedges. Mix all ingredients together and spread in unbaked pie shell. Bake at 375 degrees for 35-40 minutes. Let cool 5-10 minutes before serving.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 285 | ||
Calories from Fat: 162 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 518.4mg | 18 % | |
Potassium 276.8mg | 7 % | |
Total Carbohydrate 17.3g | 5 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 15.6g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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