In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender.
Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield: 6 servings.
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|Serving Size: 1 Serving (376g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 87 (24%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 40.6mg||12 %|
|Sodium 1519.6mg||52 %|
|Potassium 376.8mg||10 %|
|Total Carbohydrate 47.7g||14 %|
|Dietary Fiber 5.6g||22 %|
|Sugars, other 42.2g|
|Protein 19.8g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 356
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