Basil Tortellini Soup
by YOSEMITE18
This soup is delicious, colorful and quick. I keep the ingredients on hand for a fast meal with a loaf of crusty bread. It's also good warmed up the next day—if there's any left! —Jayne Dwyer-Reff of Fort Wayne, Indiana
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INGREDIENTS
- 4 1/2 cups Chicken broth
- 1 package Cheese Tortellini
- 1 can Kidney or Canneloni Beans
- 1 cup fresh Tomato ; Chopped
- 2 tablespoon Balsamic Vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup shredded parmesan
INSTRUCTIONS
In a large saucepan, bring broth to a boil. Add tortellini; cook for 7-9 minutes or until tender.
Stir in the beans, tomato and basil. Reduce heat; simmer, uncovered, for 5 minutes. Add the vinegar, salt and pepper. Serve with cheese. Yield: 6 servings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (376g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 356 | ||
| Calories from Fat: 87 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.6g | 13 % | |
| Saturated Fat 5g | 25 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.6g | ||
| Cholesterol 40.6mg | 12 % | |
| Sodium 1519.6mg | 52 % | |
| Potassium 376.8mg | 10 % | |
| Total Carbohydrate 47.7g | 14 % | |
| Dietary Fiber 5.6g | 22 % | |
| Sugars, other 42.2g | ||
| Protein 19.8g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 356
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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