From People Magazine, June 3, 2013, page 104. Good drizzled over "Grilled Marinated Salmon Filet over Roasted Asparagus"
Place basil, garlic, walnuts, cheese, lemon juice, salt, and pepper in blender or food processor. Blend, gradually adding oil in a slow, steady stream until emulsified and smooth. To store leftovers, place in a bowl or container and cover with a thin layer of olive oil. Cover with plastic wrap or lid.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 92 | ||
Calories from Fat: 84 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.4g | 13 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.1mg | 0 % | |
Potassium 43.6mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 0.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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