Basil/garlic Vinaigrette
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INGREDIENTS
- Black Pepper ; freshly ground
- 2 c basil leaves ; Tightly-packed
- 1 tb Garlic ; minced
- 1 tb Fresh lime juice
- 1 tb red onion ; Chopped
- 2 ts Red wine vinegar
- 1 tb Honey
- Salt ; to taste
- 1/2 c olive oil
INSTRUCTIONS
Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add the oil until emulsified. Season to taste with salt and freshly ground pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving. This recipe yields 1 cup of vinaigrette. Recipe Source: GRILLIN & CHILLIN with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3609 ) Recipe by: Bobby Flay and Jack McDavid
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (130g) | ||
| Recipe Makes: 1 | ||
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| Calories: 302 | ||
| Calories from Fat: 246 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.4g | 36 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.7g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.3mg | 0 % | |
| Potassium 210.1mg | 6 % | |
| Total Carbohydrate 14g | 4 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 12.8g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 302
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