Rince rice thoroughly to remove extra starch, then drain. Place drained rice into saucepan and add water, oil, and bouillon. Heat uncovered over high heat and bring to a boil, stirring occasionally. Continue heating on high heat until water has reduced to slightly below rice level, then lower heat to simmer. Place a tight lid on saucepan and cook for 10 minutes. Remove from heat. Add a touch more olive oil and fluff rice.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4|
|Calories from Fat: 23 (11%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0.1mg||0 %|
|Sodium 12.2mg||0 %|
|Potassium 127.3mg||3 %|
|Total Carbohydrate 43.7g||13 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 41.7g|
|Protein 4.6g||7 %|
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Calories per serving: 218
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