Lightly seasoned, you can also add 3/4 cups of corn with all other ingredients.

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Name: Basmati Rice
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup Basmati Rice; 1 1/2 cups Water; 1 tablespoon olive oil; 1 teaspoon Knorr Chicken Flavor Bouillon Caldo con Sabor de Pollo

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INGREDIENTS

1 cup Basmati Rice
1 1/2 cups Water
1 tablespoon olive oil
1 teaspoon Knorr Chicken Flavor Bouillon ; Caldo con Sabor de Pollo

Servings

INSTRUCTIONS

Rince rice thoroughly to remove extra starch, then drain. Place drained rice into saucepan and add water, oil, and bouillon. Heat uncovered over high heat and bring to a boil, stirring occasionally. Continue heating on high heat until water has reduced to slightly below rice level, then lower heat to simmer. Place a tight lid on saucepan and cook for 10 minutes. Remove from heat. Add a touch more olive oil and fluff rice.

NOTES

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Nutrition

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Serving Size: 1 Serving (102g)
Recipe Makes: 4

Calories: 218
Calories from Fat: 23 (11%)

Amt Per Serving		% DV

	Total Fat 2.6g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.7g
Cholesterol 0.1mg		0 %
Sodium 12.2mg		0 %
Potassium 127.3mg		3 %
Total Carbohydrate 43.7g		13 %
	Dietary Fiber 2g	8 %
	Sugars, other 41.7g
Protein 4.6g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 218

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