Heat oil in heavy large skillet over medium-high heat. Add onion, bell peppers and garlic and saute until tender, about 7 minutes. Add tomatoes and continue cooking until vegetables are very tender, stirring occasionally, about 5 minutes. Season to taste with salt and pepper. Arrange ham slices in heavy medium skillet. Pour wine over ham. Cover and simmer until ham is heated through, about 5 minutes. Arrange ham around edge of platter. Top with vegetable mixture. Cover and keep warm. Beat eggs with half and half in large bowl to blend. Melt butter in heavy large skillet over medium-high heat. Add eggs and stir until cooked. Spoon eggs atop vegetables and ham. Sprinkle with Parmesan and serve. Serves 6. Bon Appetit July 1992
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|Serving Size: 1 Serving (3306g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 3060 (64%)|
|Amt Per Serving||% DV|
|Total Fat 339.9g||453 %|
|Saturated Fat 115.6g||578 %|
|Monounsaturated Fat 129.4g|
|Polyunsanturated Fat 43g|
|Cholesterol 12801.5mg||3939 %|
|Sodium 4683.6mg||162 %|
|Potassium 4398.8mg||116 %|
|Total Carbohydrate 36.3g||11 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 36.2g|
|Protein 394.4g||563 %|
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Calories per serving: 4801
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