Bring all to a boil in a saucepan. Reduce heat and let simmer 30 minutes or so. Baste chicken while grilling. PILGRIMCOX@AOL.COM (LAURICE COX) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (353g)|
|Recipe Makes: 1|
|Calories from Fat: 1486 (99%)|
|Amt Per Serving||% DV|
|Total Fat 165.1g||220 %|
|Saturated Fat 63.7g||319 %|
|Monounsaturated Fat 69.9g|
|Polyunsanturated Fat 24g|
|Cholesterol 244mg||75 %|
|Sodium 814.7mg||28 %|
|Potassium 276.2mg||7 %|
|Total Carbohydrate 17.8g||5 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 11.7g|
|Protein 3.1g||4 %|
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Calories per serving: 1504
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