In a saucepan, saute garlic in oil until tender. In a blender or food
processor, process garlic and tomatoes in batches until smooth.
Return all to the pan; bring to a boil. Reduce heat to low. Add cream
and heat through. Follow directions below to cut bat wings from
bread. Place on an ungreased baking sheet. Spread with butter;
sprinkle with Italian seasoning. Bake at 400 for 5-8 minutes or
until golden brown, turning once. Add two wings to each bowl of soup.
Prep 10 Min. Cook 15 Min.
Total 25 Min.
Convenient stewed tomatoes are the base for this spooky soup that gets extra richness from cream added minutes before serving. It's nicely flavored with garlic (to keep those vampires away!) and garnished with toasty bat wings. (They are a snap to cut out of white
bread-see instructions below.)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6|
|Calories from Fat: 136 (56%)|
|Amt Per Serving||% DV|
|Total Fat 15.2g||20 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 15.1mg||5 %|
|Sodium 503.8mg||17 %|
|Potassium 210.8mg||6 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 22g|
|Protein 3.8g||5 %|
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Calories per serving: 242
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