Try this Batter-Dipped Fondue Meatballs recipe, or contribute your own.
Suggest a better description* NOTE: You can omit the butter and increase the salad oil to 2 1/2 cups. Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time. Posted to MC-Recipe Digest V1 #345 From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Mon, 16 Dec 1996 09:01:20 -0500
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Serving Size: 1 Serving (1291g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3437 | ||
Calories from Fat: 2740 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 304.4g | 406 % | |
Saturated Fat 64.4g | 322 % | |
Monounsaturated Fat 80.8g | ||
Polyunsanturated Fat 133.9g | ||
Cholesterol 532.4mg | 164 % | |
Sodium 4170.4mg | 144 % | |
Potassium 2226.5mg | 59 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 42g | ||
Protein 131.1g | 187 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3437
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