Try this Batter Fried Chicken recipe, or contribute your own.
Suggest a better descriptionPour beer in bowl. Sift flour, salt, pepper & paprika into beer, stir with wire whisk or with beaters until light & frothy & smooth. Let stand at room temp for 15 minutes to 2 hours, whisking occasionally to keep batter mixed. Put enough fat in large deep pan to the height of 1". Heat oven to 375. Dip chicken into batter. Drop chicken into hot fat, a few pieces at a time; they must not touch each other. Cook 15 minutes, turn, cook 15 minutes. Drain. Keep warm on platter in low oven (200) until all chicken is ready. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (2479g) | ||
Recipe Makes: 1 | ||
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Calories: 5254 | ||
Calories from Fat: 2791 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.1g | 413 % | |
Saturated Fat 82.5g | 412 % | |
Monounsaturated Fat 132g | ||
Polyunsanturated Fat 69.9g | ||
Cholesterol 1383.6mg | 426 % | |
Sodium 1319.9mg | 46 % | |
Potassium 4276.7mg | 113 % | |
Total Carbohydrate 199.5g | 59 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 185.4g | ||
Protein 371.2g | 530 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5254
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