Deep fried but really good
Sift flour with baking powder and ? teaspoon salt. Combine egg, milk and 2 tablespoons oil. Slowly add to dry ingredients, beating until smooth. Pat zucchini sticks dry and if desired dredge lightly in flour. Dip pieces, one at a time, in batter. Fry in deep oil heated to 375? until brown, 1 to 2 minutes. Drain on paper towels. Sprinkle with more salt, if desired.
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Serving Size: 1 Dozen (528g) | ||
Recipe Makes: 2 Dozen | ||
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Calories: 794 | ||
Calories from Fat: 430 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.8g | 64 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 31.1g | ||
Cholesterol 117.8mg | 36 % | |
Sodium 3336.6mg | 115 % | |
Potassium 881.6mg | 23 % | |
Total Carbohydrate 80.3g | 24 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 75.7g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
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