Put all in a blender. Blend 1 minute, then scrape down and blend until smooth. Put the blender in the refrigerator overnight, until the flour absorbs the liquids.
Next day, remove and add a splash of milk until it isn't so thick and re-blend.
Cook and roll with bacon, green apples, cinnamon-sugar, and/or butter. Yummy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (127g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 49 (24%)|
|Amt Per Serving||% DV|
|Total Fat 5.4g||7 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 120.8mg||37 %|
|Sodium 53.2mg||2 %|
|Potassium 123.2mg||3 %|
|Total Carbohydrate 30.2g||9 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 29.2g|
|Protein 8.4g||12 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 207
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.