Pastry: cream sugar, butter, shortening and vanilla. Blend in flour and pat into bottom and 1 1/2 inches up sides of greased 9 inch spring form pan. Place in 400F oven for 15 minutes. Pare and slice apples to make 1 quart (4 cups). Filling: Beat cream cheese, sugar, egg, lemon peel, vanilla and salt until smooth. Pour over pastry. Top with apple slices, cinnamon sugar and nuts. Bake at 400F for 40 minutes. From "A Flock of Good Recipes," Shepherd of the Bay Lutheran Church, Ellison Bay and Sister Bay (Door County), Wisconsin Good Tastes column, Green Bay Press Gazette, 10/1/1995
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|Serving Size: 1 Serving (120g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 111 (31%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 5.7g||28 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 47.2mg||15 %|
|Sodium 63.2mg||2 %|
|Potassium 74.1mg||2 %|
|Total Carbohydrate 59.2g||17 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 58g|
|Protein 4g||6 %|
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Calories per serving: 357
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