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Serving Size: 1 recipe (1799g) | ||
Recipe Makes: 1 | ||
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Calories: 3399 | ||
Calories from Fat: 1852 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.7g | 274 % | |
Saturated Fat 73.5g | 367 % | |
Monounsaturated Fat 95.4g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 644.1mg | 198 % | |
Sodium 926.3mg | 32 % | |
Potassium 2985.8mg | 79 % | |
Total Carbohydrate 198.6g | 58 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 192.5g | ||
Protein 173.9g | 248 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3399
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