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Name: Bavarian Cream Dessert
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1/4 cup Sugar; 1 env. Unflavored gelatin; 1 1/3 cup Milk; 3/4 tsp Vanilla; 1/2 tsp Almond extract; 1 cup Whipping cream; 10 oz Frozen sweetened strawberries thawed; 2 tbsp Sugar; 2 tsp Corn starch; 1 1/2 tsp Lemon Juice

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INGREDIENTS

1/4 cup Sugar
1 env. Unflavored gelatin
1 1/3 cup Milk
3/4 tsp Vanilla
1/2 tsp Almond extract
1 cup Whipping cream
10 oz Frozen sweetened strawberries ; thawed
2 tbsp Sugar
2 tsp Corn starch
1 1/2 tsp Lemon Juice

Servings

INSTRUCTIONS

In 2 quart pan, stir together sugar and gelatin; add milk; let stand 1 minute. Cook and stir over low heat until gelatin is dissolved; remove from heat; pour into metal bowl; stir in vanilla and almond extract; refrigerate, stirring occasionally, until the mixture is slightly thickened. Beat until the mixture is slightly foamy; fold into whipped cream. Pour into 8 lightly oiled 3-4 ounce heart-shaped molds or 1 lightly oiled 3 cup mold; refrigerate until set. Unmold valentines onto serving plates; spoon strawberry sauce around each.

Drain and reserve juice from 1- ounce package frozen sweetened strawberries, thawed. Add enough water to juice to make 3/4 cup. In pan, stir together 2 tablespoons sugar and 2 teaspoons cornstarch; stir into juice mixture. Cook over medium high heat, stirring constantly until mixture comes to a boil; remove from heat; stir in 1 1/2 teaspoon lemon juice and the berries; cover; refrigerate.

NOTES

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Bavarian Cream Dessert

1/4 cup Sugar
1 env. Unflavored gelatin
1 1/3 cup Milk
3/4 tsp Vanilla
1/2 tsp Almond extract
1 cup Whipping cream
10 oz Frozen sweetened strawberries thawed
2 tbsp Sugar
2 tsp Corn starch
1 1/2 tsp Lemon Juice

In 2 quart pan, stir together sugar and gelatin; add milk; let stand 1 minute.  Cook and stir over low heat until gelatin is dissolved;  remove from heat; pour into metal bowl;  stir in vanilla and almond extract; refrigerate, stirring occasionally, until the mixture is slightly thickened.  Beat until the mixture is slightly foamy; fold into whipped cream.  Pour into 8 lightly oiled 3-4 ounce heart-shaped molds or 1 lightly oiled 3 cup mold; refrigerate until set.  Unmold valentines onto serving plates; spoon strawberry sauce around each.

Drain and reserve juice from 1- ounce package frozen sweetened strawberries, thawed.  Add enough water to juice to make 3/4 cup.  In pan, stir together 2 tablespoons sugar and 2 teaspoons cornstarch; stir into juice mixture.  Cook over medium high heat, stirring constantly until mixture comes to a boil;  remove from heat; stir in 1 1/2 teaspoon lemon juice and the berries; cover; refrigerate.

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Nutrition

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Serving Size: 1 Serving (842g)
Recipe Makes: 1 Servings

Calories: 2121
Calories from Fat: 1125 (53%)

Amt Per Serving		% DV

	Total Fat 125g	167 %
	Saturated Fat 74.5g	373 %
	Monounsaturated Fat 40.4g
	Polyunsanturated Fat 4.3g
Cholesterol 88.7mg		27 %
Sodium 21039.6mg		726 %
Potassium 1703.3mg		45 %
Total Carbohydrate 279g		82 %
	Dietary Fiber 25.3g	101 %
	Sugars, other 253.7g
Protein 25.6g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2121

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