Try this Bavarian Mint Chippers recipe, or contribute your own.Suggest a better description
Preheat oven to 375 degrees.
Sift together flour, baking soda, and salt; set aside. Beat butter with both sugars. Add eggs, beating well. Add mint extract and coffee. Add dry ingredients and mix well. Stir in chocolate chips and nuts. Drop by teaspoonfuls onto cookie sheets, about 2" apart. Bake for 8-10 min.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 38 (58%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 9.9mg||3 %|
|Sodium 448.3mg||15 %|
|Potassium 16.1mg||0 %|
|Total Carbohydrate 7.3g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 7.2g|
|Protein 0.3g||0 %|
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Calories per serving: 66
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