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Name: Bavarian Sausage Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: German
Ingredients: 2 Small Pickles; 1/2 lb Knockwurst Cooked / Cooled; 1/4 ts Paprika; 1/2 ts Salt; 3 tb Vinegar; 1/4 ts Sugar; 1 Medium Onion; 1/4 ts Pepper; 1 tb Mustard Prepared *; 2 tb Vegetable oil; 1 tb Capers; 1 tb Parsley chopped

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INGREDIENTS

2 Small Pickles
1/2 lb Knockwurst ; Cooked / Cooled
1/4 ts Paprika
1/2 ts Salt
3 tb Vinegar
1/4 ts Sugar
1 Medium Onion
1/4 ts Pepper
1 tb Mustard ; Prepared *
2 tb Vegetable oil
1 tb Capers
1 tb Parsley ; chopped

Servings

INSTRUCTIONS

* Mustard must be the strong Djon or Gulden Type. ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Cut the knockwurst into small cubes. Mince the pickles and onion. Mix together the vinegar, mustard and oil. Add salt, pepper, paprika and sugar. Adjust seasonings if desired. Add the capers; mix well. Stir in the chopped knockwurst, pickles, and onions. Just before serving, garnish with chopped parsley. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 4

Calories: 64
Calories from Fat: 44 (69%)

Amt Per Serving		% DV

	Total Fat 4.9g	6 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 270.9mg		9 %
Potassium 93.3mg		2 %
Total Carbohydrate 5g		1 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 3.7g
Protein 0.8g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 64

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