Prep: 10 min, Cook: 5 min. Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain and keep warm. Turn on broiler. Combine remaining ingredients, except scallops, in a bowl. Season with salt and pepper to taste. Mix well. Arrange scallops in a broiler proof dish. Pour butter mixture over scallops and toss. Broil 3-4 minutes. Turn and broil 2-3 minutes. Serve over pasta. Posted to recipelu-digest by molony
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|Serving Size: 1 Serving (834g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 78 (7%)|
|Amt Per Serving||% DV|
|Total Fat 8.7g||12 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 311.4mg||96 %|
|Sodium 792.2mg||27 %|
|Potassium 2015.8mg||53 %|
|Total Carbohydrate 144.8g||43 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 144.2g|
|Protein 101.4g||145 %|
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Calories per serving: 1147
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