Remove wing tips from wings and place in a large bowl and season with Cajun seasoning.
Heat oil in large, heavy pot and cook onion and garlic for 5 minutes or until soft. Stir in chili sauce, cane syrup, vinegar, hot sauce, horseradish, liquid smoke, and chili powder. Over medium heat, cook for 5 minutes,until bubbly. Allow to cool.
Pour half of the sauce over wings, to coat, and cover and refrigerate overnight. Drain sauce and discard. Arrange wings on a baking sheet lined with heavy duty aluminum foil and bake in a preheated 400 degree oven for 10 minutes on each side.
Meanwhile, bring other half of sauce to a boil and boil for 1 minute, reserving some for dipping, if desired. Brush half of the remaining sauce over wings and continue baking for 10 more minutes. Turn and brush with remaining sauce and bake for 10 more minutes or until no longer pink inside.
Serve with my Smoky Blue Cheese Dip and a cold beer. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1777g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1999 (58%)|
|Amt Per Serving||% DV|
|Total Fat 222.1g||296 %|
|Saturated Fat 61.4g||307 %|
|Monounsaturated Fat 89.2g|
|Polyunsanturated Fat 47.5g|
|Cholesterol 1047.8mg||322 %|
|Sodium 1527.6mg||53 %|
|Potassium 3158.2mg||83 %|
|Total Carbohydrate 98g||29 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 94.6g|
|Protein 253.1g||362 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3469
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