Place first 5 ingredients in a large salad bowl and mix well. In a saucepan, heat oil and bay leaf and stir in the flour, but dont let it brown. Add sugar and water, stirring until thickened. Pour in the vinegar and spices and stir until you have a thick sauce. Cool to lukewarm and pour over the slaw. Toss and mix well. Chill and serve cold. If you want a hotter slaw, add more cayenne. Serves 6. FROM NEWSPAPER ARTICLE From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 111 (34%)|
|Amt Per Serving||% DV|
|Total Fat 12.3g||16 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 11mg||0 %|
|Potassium 21.5mg||1 %|
|Total Carbohydrate 53.1g||16 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 52.8g|
|Protein 0.5g||1 %|
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Calories per serving: 326
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