Try this Bayou Shrimp Creole recipe, or contribute your own.
Suggest a better descriptionHeat oil n large frying pan. Add green peppers, celery, celery leaves and onions. Cook over low heat, stirring until vegetables are slightly softened. Add remaining ingredients except shrimp. Cover and simmer for 1 hour, stirring occasionally. Refrigerate for 24 hours. Add shrimp 1 hour before serving; heat thoroughly, Serve over hot cooked rice.
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Serving Size: 1 Serving (5026g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4865 | ||
Calories from Fat: 2348 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.8g | 348 % | |
Saturated Fat 38.3g | 191 % | |
Monounsaturated Fat 165.2g | ||
Polyunsanturated Fat 39.4g | ||
Cholesterol 3447.3mg | 1061 % | |
Sodium 5772.9mg | 199 % | |
Potassium 10193.4mg | 268 % | |
Total Carbohydrate 145.7g | 43 % | |
Dietary Fiber 34.7g | 139 % | |
Sugars, other 111.1g | ||
Protein 484.8g | 693 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4865
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